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  #16  
Vecchio 03-10-2014, 13.17.08
Martin
 
Messaggi: n/a
Predefinito Re: Germany, Denmark, Netherlands travelogue

On Fri, 3 Oct 2014 02:39:56 -0700 (PDT), Surreyman <alanspencer3@googlemail.com>
wrote:
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>On Friday, October 3, 2014 9:18:03 AM UTC+1, Martin wrote:[color=green]
>> On Thu, 2 Oct 2014 21:21:58 +0200, Alfred Molon <alfred_molon@yahoo.com> wrote:
>>
>>
>>[color=darkred]
>> >In article <06096260-af26-441c-a9ac-797cf81020ff@googlegroups.com>,[/color]
>>[color=darkred]
>> >Surreyman says...[/color]
>>[color=darkred]
>> >>[/color]
>>[color=darkred]
>> >> You ate 'ethnic' in the Netherlands, but not Indonesian? You missed out on one of the Netherlands' major treats![/color]
>>[color=darkred]
>> >[/color]
>>[color=darkred]
>> >My wife is Malaysian, so I'm well acquainted with Indonesian food.[/color]
>>
>>
>>
>> without spending a ridiculous amount on what in many cases is a poor Dutch
>>
>> imitation of the real thing in Amsterdam.
>>[/color][/color]
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>As is curry in UK - but still highly enjoyable nevertheless![/color]

Curry in UK is hardly sold at the prices charged for Indonesian food in
Amsterdam.
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>However, thanks to my Dutch friends having trained up as Indo chefs to professional standards (as a hobby), they've also taken us to 'proper' restaurants, especially around Den Haag.[/color]

There are no proper Indonesian restaurants in Leiden. The food of the one that
is rated as the best is cooked in The Hague and is reheated in Leiden. The
resulting quality is poor.

I've never had an Indonesian meal in NL that is anything like that sold in
Singapore and Malaysia. Even the Dutch Indonesian satay isn't anything like the
real thing. Often it is boiled in the bag stuff.
--

Martin in Zuid Holland



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