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30-04-2005, 00.49.44
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Re: Question re French Cuisine
On Fri, 29 Apr 2005 17:20:00 -0400, FDM <strat59_00atyahood0tc0m>
wrote:
[color=blue]
>This may seem like a silly question, but do the French use pasta much
>in their cuisine? I'm leaving for Paris on Sunday, and I am sure I
>will be spoiled for choice as far as food is concerned. But in my
>research (online restaurant/bistro guides, various guides on France) I
>see little, if any, mention of pasta. So I just checked my "French
>at a Glance" language reference that plan to take with me. It's got
>about 35 pages dedicated to food and eating out, and there's not a
>mention of pasta. They have sections on egg dishes, cheese courses,
>appetizers, soups, meat dishes, fish dishes, desserts, even
>seasonings, but not even a word for pasta. What is the French word
>for pasta? In any event, I'm sure I'll be just fine without it, but I
>was a bit surprised by this.[/color]
Pasta an Italian thing. The Italians are manic about the stuff.
It never really caught on in French cuisine, but you should be able to
find some Italian (or Chinese!) restaurants that can satisfy you.
Naturally, France has excellent food though, so you wont be too
dissapointed.
--
---
DFM - [url]http://www.deepfriedmars.com[/url]
---
--
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30-04-2005, 00.49.44
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Re: Question re French Cuisine
On Fri, 29 Apr 2005 17:20:00 -0400, FDM <strat59_00atyahood0tc0m>
wrote:
[color=blue]
>This may seem like a silly question, but do the French use pasta much
>in their cuisine? I'm leaving for Paris on Sunday, and I am sure I
>will be spoiled for choice as far as food is concerned. But in my
>research (online restaurant/bistro guides, various guides on France) I
>see little, if any, mention of pasta. So I just checked my "French
>at a Glance" language reference that plan to take with me. It's got
>about 35 pages dedicated to food and eating out, and there's not a
>mention of pasta. They have sections on egg dishes, cheese courses,
>appetizers, soups, meat dishes, fish dishes, desserts, even
>seasonings, but not even a word for pasta. What is the French word
>for pasta? In any event, I'm sure I'll be just fine without it, but I
>was a bit surprised by this.[/color]
Pasta an Italian thing. The Italians are manic about the stuff.
It never really caught on in French cuisine, but you should be able to
find some Italian (or Chinese!) restaurants that can satisfy you.
Naturally, France has excellent food though, so you wont be too
dissapointed.
--
---
DFM - [url]http://www.deepfriedmars.com[/url]
---
--
|
30-04-2005, 00.49.44
|
|
Re: Question re French Cuisine
On Fri, 29 Apr 2005 17:20:00 -0400, FDM <strat59_00atyahood0tc0m>
wrote:
[color=blue]
>This may seem like a silly question, but do the French use pasta much
>in their cuisine? I'm leaving for Paris on Sunday, and I am sure I
>will be spoiled for choice as far as food is concerned. But in my
>research (online restaurant/bistro guides, various guides on France) I
>see little, if any, mention of pasta. So I just checked my "French
>at a Glance" language reference that plan to take with me. It's got
>about 35 pages dedicated to food and eating out, and there's not a
>mention of pasta. They have sections on egg dishes, cheese courses,
>appetizers, soups, meat dishes, fish dishes, desserts, even
>seasonings, but not even a word for pasta. What is the French word
>for pasta? In any event, I'm sure I'll be just fine without it, but I
>was a bit surprised by this.[/color]
Pasta an Italian thing. The Italians are manic about the stuff.
It never really caught on in French cuisine, but you should be able to
find some Italian (or Chinese!) restaurants that can satisfy you.
Naturally, France has excellent food though, so you wont be too
dissapointed.
--
---
DFM - [url]http://www.deepfriedmars.com[/url]
---
--
|
30-04-2005, 00.49.44
|
|
Re: Question re French Cuisine
On Fri, 29 Apr 2005 17:20:00 -0400, FDM <strat59_00atyahood0tc0m>
wrote:
[color=blue]
>This may seem like a silly question, but do the French use pasta much
>in their cuisine? I'm leaving for Paris on Sunday, and I am sure I
>will be spoiled for choice as far as food is concerned. But in my
>research (online restaurant/bistro guides, various guides on France) I
>see little, if any, mention of pasta. So I just checked my "French
>at a Glance" language reference that plan to take with me. It's got
>about 35 pages dedicated to food and eating out, and there's not a
>mention of pasta. They have sections on egg dishes, cheese courses,
>appetizers, soups, meat dishes, fish dishes, desserts, even
>seasonings, but not even a word for pasta. What is the French word
>for pasta? In any event, I'm sure I'll be just fine without it, but I
>was a bit surprised by this.[/color]
Pasta an Italian thing. The Italians are manic about the stuff.
It never really caught on in French cuisine, but you should be able to
find some Italian (or Chinese!) restaurants that can satisfy you.
Naturally, France has excellent food though, so you wont be too
dissapointed.
--
---
DFM - [url]http://www.deepfriedmars.com[/url]
---
--
|
30-04-2005, 00.49.44
|
|
Re: Question re French Cuisine
On Fri, 29 Apr 2005 17:20:00 -0400, FDM <strat59_00atyahood0tc0m>
wrote:
[color=blue]
>This may seem like a silly question, but do the French use pasta much
>in their cuisine? I'm leaving for Paris on Sunday, and I am sure I
>will be spoiled for choice as far as food is concerned. But in my
>research (online restaurant/bistro guides, various guides on France) I
>see little, if any, mention of pasta. So I just checked my "French
>at a Glance" language reference that plan to take with me. It's got
>about 35 pages dedicated to food and eating out, and there's not a
>mention of pasta. They have sections on egg dishes, cheese courses,
>appetizers, soups, meat dishes, fish dishes, desserts, even
>seasonings, but not even a word for pasta. What is the French word
>for pasta? In any event, I'm sure I'll be just fine without it, but I
>was a bit surprised by this.[/color]
Pasta an Italian thing. The Italians are manic about the stuff.
It never really caught on in French cuisine, but you should be able to
find some Italian (or Chinese!) restaurants that can satisfy you.
Naturally, France has excellent food though, so you wont be too
dissapointed.
--
---
DFM - [url]http://www.deepfriedmars.com[/url]
---
--
|
30-04-2005, 00.49.44
|
|
Re: Question re French Cuisine
On Fri, 29 Apr 2005 17:20:00 -0400, FDM <strat59_00atyahood0tc0m>
wrote:
[color=blue]
>This may seem like a silly question, but do the French use pasta much
>in their cuisine? I'm leaving for Paris on Sunday, and I am sure I
>will be spoiled for choice as far as food is concerned. But in my
>research (online restaurant/bistro guides, various guides on France) I
>see little, if any, mention of pasta. So I just checked my "French
>at a Glance" language reference that plan to take with me. It's got
>about 35 pages dedicated to food and eating out, and there's not a
>mention of pasta. They have sections on egg dishes, cheese courses,
>appetizers, soups, meat dishes, fish dishes, desserts, even
>seasonings, but not even a word for pasta. What is the French word
>for pasta? In any event, I'm sure I'll be just fine without it, but I
>was a bit surprised by this.[/color]
Pasta an Italian thing. The Italians are manic about the stuff.
It never really caught on in French cuisine, but you should be able to
find some Italian (or Chinese!) restaurants that can satisfy you.
Naturally, France has excellent food though, so you wont be too
dissapointed.
--
---
DFM - [url]http://www.deepfriedmars.com[/url]
---
--
|
30-04-2005, 00.49.44
|
|
Re: Question re French Cuisine
On Fri, 29 Apr 2005 17:20:00 -0400, FDM <strat59_00atyahood0tc0m>
wrote:
[color=blue]
>This may seem like a silly question, but do the French use pasta much
>in their cuisine? I'm leaving for Paris on Sunday, and I am sure I
>will be spoiled for choice as far as food is concerned. But in my
>research (online restaurant/bistro guides, various guides on France) I
>see little, if any, mention of pasta. So I just checked my "French
>at a Glance" language reference that plan to take with me. It's got
>about 35 pages dedicated to food and eating out, and there's not a
>mention of pasta. They have sections on egg dishes, cheese courses,
>appetizers, soups, meat dishes, fish dishes, desserts, even
>seasonings, but not even a word for pasta. What is the French word
>for pasta? In any event, I'm sure I'll be just fine without it, but I
>was a bit surprised by this.[/color]
Pasta an Italian thing. The Italians are manic about the stuff.
It never really caught on in French cuisine, but you should be able to
find some Italian (or Chinese!) restaurants that can satisfy you.
Naturally, France has excellent food though, so you wont be too
dissapointed.
--
---
DFM - [url]http://www.deepfriedmars.com[/url]
---
--
|
30-04-2005, 00.49.44
|
|
Re: Question re French Cuisine
On Fri, 29 Apr 2005 17:20:00 -0400, FDM <strat59_00atyahood0tc0m>
wrote:
[color=blue]
>This may seem like a silly question, but do the French use pasta much
>in their cuisine? I'm leaving for Paris on Sunday, and I am sure I
>will be spoiled for choice as far as food is concerned. But in my
>research (online restaurant/bistro guides, various guides on France) I
>see little, if any, mention of pasta. So I just checked my "French
>at a Glance" language reference that plan to take with me. It's got
>about 35 pages dedicated to food and eating out, and there's not a
>mention of pasta. They have sections on egg dishes, cheese courses,
>appetizers, soups, meat dishes, fish dishes, desserts, even
>seasonings, but not even a word for pasta. What is the French word
>for pasta? In any event, I'm sure I'll be just fine without it, but I
>was a bit surprised by this.[/color]
Pasta an Italian thing. The Italians are manic about the stuff.
It never really caught on in French cuisine, but you should be able to
find some Italian (or Chinese!) restaurants that can satisfy you.
Naturally, France has excellent food though, so you wont be too
dissapointed.
--
---
DFM - [url]http://www.deepfriedmars.com[/url]
---
--
|
30-04-2005, 00.49.44
|
|
Re: Question re French Cuisine
On Fri, 29 Apr 2005 17:20:00 -0400, FDM <strat59_00atyahood0tc0m>
wrote:
[color=blue]
>This may seem like a silly question, but do the French use pasta much
>in their cuisine? I'm leaving for Paris on Sunday, and I am sure I
>will be spoiled for choice as far as food is concerned. But in my
>research (online restaurant/bistro guides, various guides on France) I
>see little, if any, mention of pasta. So I just checked my "French
>at a Glance" language reference that plan to take with me. It's got
>about 35 pages dedicated to food and eating out, and there's not a
>mention of pasta. They have sections on egg dishes, cheese courses,
>appetizers, soups, meat dishes, fish dishes, desserts, even
>seasonings, but not even a word for pasta. What is the French word
>for pasta? In any event, I'm sure I'll be just fine without it, but I
>was a bit surprised by this.[/color]
Pasta an Italian thing. The Italians are manic about the stuff.
It never really caught on in French cuisine, but you should be able to
find some Italian (or Chinese!) restaurants that can satisfy you.
Naturally, France has excellent food though, so you wont be too
dissapointed.
--
---
DFM - [url]http://www.deepfriedmars.com[/url]
---
--
|
30-04-2005, 00.49.44
|
|
Re: Question re French Cuisine
On Fri, 29 Apr 2005 17:20:00 -0400, FDM <strat59_00atyahood0tc0m>
wrote:
[color=blue]
>This may seem like a silly question, but do the French use pasta much
>in their cuisine? I'm leaving for Paris on Sunday, and I am sure I
>will be spoiled for choice as far as food is concerned. But in my
>research (online restaurant/bistro guides, various guides on France) I
>see little, if any, mention of pasta. So I just checked my "French
>at a Glance" language reference that plan to take with me. It's got
>about 35 pages dedicated to food and eating out, and there's not a
>mention of pasta. They have sections on egg dishes, cheese courses,
>appetizers, soups, meat dishes, fish dishes, desserts, even
>seasonings, but not even a word for pasta. What is the French word
>for pasta? In any event, I'm sure I'll be just fine without it, but I
>was a bit surprised by this.[/color]
Pasta an Italian thing. The Italians are manic about the stuff.
It never really caught on in French cuisine, but you should be able to
find some Italian (or Chinese!) restaurants that can satisfy you.
Naturally, France has excellent food though, so you wont be too
dissapointed.
--
---
DFM - [url]http://www.deepfriedmars.com[/url]
---
--
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