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  #541  
Vecchio 02-05-2005, 04.01.05
Stanislas de Kertanguy
 
Messaggi: n/a
Predefinito Re: Question re French Cuisine

EvelynVogtGamble(Divamanque) <evgmsop@earthlink.net> wrote:
[color=blue][color=green]
> > It's wheat grains steamed in a factory that you just cook like rice for
> > 10 minutes. I find it delicious with meat - it's just a little expensive
> > compared to rice (some 1.5¤ for 1 kg).[/color]
>
> Sounds like something I'd like to try, next time I'm in
> Paris. My French is very limited - what do I look for on
> the menu?[/color]

It's quite rare in French restaurants, although it appears often as a
rice alternative in collective canteens.

But Kurdish and Turkish outlets will serve it with meat dishes - and
their wheat is generally *delicious*.

Or you can just go to a Monoprix and buy a pack of 1kg :-) you'll find
it in the pātes-riz section... the most known brand is Ebly.
--
inversez "kertanguy" et "de" pour me joindre
Rispondi citando Condividi su facebook
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  #542  
Vecchio 02-05-2005, 04.01.05
Stanislas de Kertanguy
 
Messaggi: n/a
Predefinito Re: Question re French Cuisine

EvelynVogtGamble(Divamanque) <evgmsop@earthlink.net> wrote:
[color=blue][color=green]
> > It's wheat grains steamed in a factory that you just cook like rice for
> > 10 minutes. I find it delicious with meat - it's just a little expensive
> > compared to rice (some 1.5¤ for 1 kg).[/color]
>
> Sounds like something I'd like to try, next time I'm in
> Paris. My French is very limited - what do I look for on
> the menu?[/color]

It's quite rare in French restaurants, although it appears often as a
rice alternative in collective canteens.

But Kurdish and Turkish outlets will serve it with meat dishes - and
their wheat is generally *delicious*.

Or you can just go to a Monoprix and buy a pack of 1kg :-) you'll find
it in the pātes-riz section... the most known brand is Ebly.
--
inversez "kertanguy" et "de" pour me joindre
Rispondi citando Condividi su facebook
  #543  
Vecchio 02-05-2005, 04.01.05
Stanislas de Kertanguy
 
Messaggi: n/a
Predefinito Re: Question re French Cuisine

EvelynVogtGamble(Divamanque) <evgmsop@earthlink.net> wrote:
[color=blue][color=green]
> > It's wheat grains steamed in a factory that you just cook like rice for
> > 10 minutes. I find it delicious with meat - it's just a little expensive
> > compared to rice (some 1.5¤ for 1 kg).[/color]
>
> Sounds like something I'd like to try, next time I'm in
> Paris. My French is very limited - what do I look for on
> the menu?[/color]

It's quite rare in French restaurants, although it appears often as a
rice alternative in collective canteens.

But Kurdish and Turkish outlets will serve it with meat dishes - and
their wheat is generally *delicious*.

Or you can just go to a Monoprix and buy a pack of 1kg :-) you'll find
it in the pātes-riz section... the most known brand is Ebly.
--
inversez "kertanguy" et "de" pour me joindre
Rispondi citando Condividi su facebook
  #544  
Vecchio 02-05-2005, 04.01.05
Stanislas de Kertanguy
 
Messaggi: n/a
Predefinito Re: Question re French Cuisine

EvelynVogtGamble(Divamanque) <evgmsop@earthlink.net> wrote:
[color=blue][color=green]
> > It's wheat grains steamed in a factory that you just cook like rice for
> > 10 minutes. I find it delicious with meat - it's just a little expensive
> > compared to rice (some 1.5¤ for 1 kg).[/color]
>
> Sounds like something I'd like to try, next time I'm in
> Paris. My French is very limited - what do I look for on
> the menu?[/color]

It's quite rare in French restaurants, although it appears often as a
rice alternative in collective canteens.

But Kurdish and Turkish outlets will serve it with meat dishes - and
their wheat is generally *delicious*.

Or you can just go to a Monoprix and buy a pack of 1kg :-) you'll find
it in the pātes-riz section... the most known brand is Ebly.
--
inversez "kertanguy" et "de" pour me joindre
Rispondi citando Condividi su facebook
  #545  
Vecchio 02-05-2005, 04.01.05
Stanislas de Kertanguy
 
Messaggi: n/a
Predefinito Re: Question re French Cuisine

EvelynVogtGamble(Divamanque) <evgmsop@earthlink.net> wrote:
[color=blue][color=green]
> > It's wheat grains steamed in a factory that you just cook like rice for
> > 10 minutes. I find it delicious with meat - it's just a little expensive
> > compared to rice (some 1.5¤ for 1 kg).[/color]
>
> Sounds like something I'd like to try, next time I'm in
> Paris. My French is very limited - what do I look for on
> the menu?[/color]

It's quite rare in French restaurants, although it appears often as a
rice alternative in collective canteens.

But Kurdish and Turkish outlets will serve it with meat dishes - and
their wheat is generally *delicious*.

Or you can just go to a Monoprix and buy a pack of 1kg :-) you'll find
it in the pātes-riz section... the most known brand is Ebly.
--
inversez "kertanguy" et "de" pour me joindre
Rispondi citando Condividi su facebook
  #546  
Vecchio 02-05-2005, 04.01.05
Stanislas de Kertanguy
 
Messaggi: n/a
Predefinito Re: Question re French Cuisine

EvelynVogtGamble(Divamanque) <evgmsop@earthlink.net> wrote:
[color=blue][color=green]
> > It's wheat grains steamed in a factory that you just cook like rice for
> > 10 minutes. I find it delicious with meat - it's just a little expensive
> > compared to rice (some 1.5¤ for 1 kg).[/color]
>
> Sounds like something I'd like to try, next time I'm in
> Paris. My French is very limited - what do I look for on
> the menu?[/color]

It's quite rare in French restaurants, although it appears often as a
rice alternative in collective canteens.

But Kurdish and Turkish outlets will serve it with meat dishes - and
their wheat is generally *delicious*.

Or you can just go to a Monoprix and buy a pack of 1kg :-) you'll find
it in the pātes-riz section... the most known brand is Ebly.
--
inversez "kertanguy" et "de" pour me joindre
Rispondi citando Condividi su facebook
  #547  
Vecchio 02-05-2005, 04.01.05
Stanislas de Kertanguy
 
Messaggi: n/a
Predefinito Re: Question re French Cuisine

EvelynVogtGamble(Divamanque) <evgmsop@earthlink.net> wrote:
[color=blue][color=green]
> > It's wheat grains steamed in a factory that you just cook like rice for
> > 10 minutes. I find it delicious with meat - it's just a little expensive
> > compared to rice (some 1.5¤ for 1 kg).[/color]
>
> Sounds like something I'd like to try, next time I'm in
> Paris. My French is very limited - what do I look for on
> the menu?[/color]

It's quite rare in French restaurants, although it appears often as a
rice alternative in collective canteens.

But Kurdish and Turkish outlets will serve it with meat dishes - and
their wheat is generally *delicious*.

Or you can just go to a Monoprix and buy a pack of 1kg :-) you'll find
it in the pātes-riz section... the most known brand is Ebly.
--
inversez "kertanguy" et "de" pour me joindre
Rispondi citando Condividi su facebook
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Advertisement
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