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23-10-2014, 15.26.31
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McDs gourmets comments
[url]http://www.independent.co.uk/life-style/food-and-drink/news/watch-what-happened-when-food-critics-were-unknowingly-served-mcdonalds-9812768.html[/url]
--
Martin in Zuid Holland
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24-10-2014, 05.06.32
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Re: McDs gourmets comments
On 10/23/14 5:26 AM, Martin wrote:[color=blue]
> [url]http://www.independent.co.uk/life-style/food-and-drink/news/watch-what-happened-when-food-critics-were-unknowingly-served-mcdonalds-9812768.html[/url]
>[/color]
Also suspect if oenophiles did blind tastings of expensive wines along
with some mass market wines, they may not always reliably pick out the
cheap stuff.
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24-10-2014, 13.31.10
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Re: McDs gourmets comments
On Friday, October 24, 2014 3:06:36 AM UTC+1, poldy wrote:[color=blue]
> On 10/23/14 5:26 AM, Martin wrote:[color=green]
> > [url]http://www.independent.co.uk/life-style/food-and-drink/news/watch-what-happened-when-food-critics-were-unknowingly-served-mcdonalds-9812768.html[/url]
> >[/color]
> Also suspect if oenophiles did blind tastings of expensive wines along
> with some mass market wines, they may not always reliably pick out the
> cheap stuff.[/color]
That has often happened.
I long ago just decided to enjoy what I enjoy - saved me a fortune on wines, especially!
Although I must admit that the best wine I ever had was a very aged Champagne that apparently cost over £100 (provided by a friend!) - and I normally don't even like Champagne.
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24-10-2014, 14.16.00
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Re: McDs gourmets comments
On Fri, 24 Oct 2014 03:31:10 -0700 (PDT), Surreyman
<alanspencer3@googlemail.com> wrote:
[color=blue]
>On Friday, October 24, 2014 3:06:36 AM UTC+1, poldy wrote:[color=green]
>> On 10/23/14 5:26 AM, Martin wrote:[color=darkred]
>> > [url]http://www.independent.co.uk/life-style/food-and-drink/news/watch-what-happened-when-food-critics-were-unknowingly-served-mcdonalds-9812768.html[/url]
>> >[/color]
>> Also suspect if oenophiles did blind tastings of expensive wines along
>> with some mass market wines, they may not always reliably pick out the
>> cheap stuff.[/color]
>
>That has often happened.
>I long ago just decided to enjoy what I enjoy - saved me a fortune on wines, especially![/color]
Here too :-)
[color=blue]
>Although I must admit that the best wine I ever had was a very aged Champagne that apparently cost over £100 (provided by a friend!) - and I normally don't even like Champagne.[/color]
--
Martin in Zuid Holland
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24-10-2014, 21.45.58
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Re: McDs gourmets comments
poldy wrote:[color=blue]
> On 10/23/14 5:26 AM, Martin wrote:[color=green]
>> [url]http://www.independent.co.uk/life-style/food-and-drink/news/watch-what-happened-when-food-critics-were-unknowingly-served-mcdonalds-9812768.html[/url]
>>
>>[/color]
> Also suspect if oenophiles did blind tastings of expensive wines along
> with some mass market wines, they may not always reliably pick out the
> cheap stuff.[/color]
I once lived near a tasting-room/sales outlet for a California winery.
Astonishing how fast "taste-before-you-buy" will wean you away from the
cheap stuff!
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25-10-2014, 09.21.17
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Re: McDs gourmets comments
On 24/10/2014 19:50, EvelynVogtGamble(Divamanque) wrote:[color=blue]
>[/color]
[color=blue]
> At one time airlines in the U.S. were advertising "champagne flights",
> on which they served free champagne with the (then) free meals. If that
> was your sole contact with champagne, it left you wondering what all the
> fuss was about![/color]
I always prefer champagnne when the gas has dispersed. I prefer wines
without fizz, seems to have more flavour.
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25-10-2014, 12.27.02
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Re: McDs gourmets comments
On Fri, 24 Oct 2014 11:45:58 -0700, "EvelynVogtGamble(Divamanque)"
<evgmsop@earthlink.net> wrote:
[color=blue]
>
>
>poldy wrote:[color=green]
>> On 10/23/14 5:26 AM, Martin wrote:[color=darkred]
>>> [url]http://www.independent.co.uk/life-style/food-and-drink/news/watch-what-happened-when-food-critics-were-unknowingly-served-mcdonalds-9812768.html[/url]
>>>
>>>[/color]
>> Also suspect if oenophiles did blind tastings of expensive wines along
>> with some mass market wines, they may not always reliably pick out the
>> cheap stuff.[/color]
>
>I once lived near a tasting-room/sales outlet for a California winery.
>Astonishing how fast "taste-before-you-buy" will wean you away from the
>cheap stuff![/color]
I got very badly caught by a taste before you buy in a winery in Cochem in the
Mosel Valley. What we tasted was excellent what we bought was filth.
--
Martin in Zuid Holland
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25-10-2014, 14.26.37
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Re: McDs gourmets comments
On Sat, 25 Oct 2014 07:21:17 +0100, mikeos <mikeos3@gmail.com> wrote:
[color=blue]
>On 24/10/2014 19:50, EvelynVogtGamble(Divamanque) wrote:[color=green]
>>[/color]
>[color=green]
>> At one time airlines in the U.S. were advertising "champagne flights",
>> on which they served free champagne with the (then) free meals. If that
>> was your sole contact with champagne, it left you wondering what all the
>> fuss was about![/color]
>
>I always prefer champagnne when the gas has dispersed.[/color]
How do you manage to keep it that long?
Champagne is supposed to keep its fizz for some 36 hours after
opening...
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