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  #1  
Vecchio 15-10-2010, 19.41.17
Dionne Flynn
 
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Predefinito COOKING RECIPES

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  #2  
Vecchio 20-08-2013, 13.16.47
abdozain06@gmail.com
 
Messaggi: n/a
Predefinito Re: COOKING RECIPES


How to Make Leek and cheese lasagna Follow the Ingredients

Ingredients:
Ingredients for 6 people
500 g lasagna
500 g Leek (Buro)
500 g alrikota cheese
100 g grated Parmesan cheese
100 g mozzarella cheese
2
20 sales of liquid cream soft
Nut mhakokh
Salt
Starch
Method of preparation:
Dip lasagna in pot of boiling water until soft, then her countries and gently pass it under cold water, and slowly Peel each piece and keep it aside.
Mix in grated cheese, sltanih alrikota and Parmesan, eggs, salt, pepper andseason with nutmeg and keep them aside.
*** the leek into pieces and gently pass it in a pan with a little olive oil, while softening, add cream soft and let all Cook.
Add the leeks and cream mixture to the egg mixture and parmesan and mix walrikota.
Keep in a butter greased oven lasagna and then found the quantity of the previous mix and then a layer of lasagna and the mixture and repeat process until the lasagna and mix.
Zinni would eventually *** the mozzarella and enter the template to the preheated oven to 200 ° c for 30 minutes.
Remove the template and serve with salad or with grilled.
Nutritional value:
Known as the leek it strengthens the natural defense in quarterly or bacteriological attacks that gives us vitamin b is an element of balance and vitamin c which resist fatigue.
Source
[url]http://thewebchef.blogspot.com/2013/08/leek-and-cheese-lasagna.html[/url]
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  #3  
Vecchio 20-08-2013, 13.16.47
abdozain06@gmail.com
 
Messaggi: n/a
Predefinito Re: COOKING RECIPES


How to Make Leek and cheese lasagna Follow the Ingredients

Ingredients:
Ingredients for 6 people
500 g lasagna
500 g Leek (Buro)
500 g alrikota cheese
100 g grated Parmesan cheese
100 g mozzarella cheese
2
20 sales of liquid cream soft
Nut mhakokh
Salt
Starch
Method of preparation:
Dip lasagna in pot of boiling water until soft, then her countries and gently pass it under cold water, and slowly Peel each piece and keep it aside.
Mix in grated cheese, sltanih alrikota and Parmesan, eggs, salt, pepper andseason with nutmeg and keep them aside.
*** the leek into pieces and gently pass it in a pan with a little olive oil, while softening, add cream soft and let all Cook.
Add the leeks and cream mixture to the egg mixture and parmesan and mix walrikota.
Keep in a butter greased oven lasagna and then found the quantity of the previous mix and then a layer of lasagna and the mixture and repeat process until the lasagna and mix.
Zinni would eventually *** the mozzarella and enter the template to the preheated oven to 200 ° c for 30 minutes.
Remove the template and serve with salad or with grilled.
Nutritional value:
Known as the leek it strengthens the natural defense in quarterly or bacteriological attacks that gives us vitamin b is an element of balance and vitamin c which resist fatigue.
Source
[url]http://thewebchef.blogspot.com/2013/08/leek-and-cheese-lasagna.html[/url]
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  #4  
Vecchio 20-08-2013, 13.16.47
abdozain06@gmail.com
 
Messaggi: n/a
Predefinito Re: COOKING RECIPES


How to Make Leek and cheese lasagna Follow the Ingredients

Ingredients:
Ingredients for 6 people
500 g lasagna
500 g Leek (Buro)
500 g alrikota cheese
100 g grated Parmesan cheese
100 g mozzarella cheese
2
20 sales of liquid cream soft
Nut mhakokh
Salt
Starch
Method of preparation:
Dip lasagna in pot of boiling water until soft, then her countries and gently pass it under cold water, and slowly Peel each piece and keep it aside.
Mix in grated cheese, sltanih alrikota and Parmesan, eggs, salt, pepper andseason with nutmeg and keep them aside.
*** the leek into pieces and gently pass it in a pan with a little olive oil, while softening, add cream soft and let all Cook.
Add the leeks and cream mixture to the egg mixture and parmesan and mix walrikota.
Keep in a butter greased oven lasagna and then found the quantity of the previous mix and then a layer of lasagna and the mixture and repeat process until the lasagna and mix.
Zinni would eventually *** the mozzarella and enter the template to the preheated oven to 200 ° c for 30 minutes.
Remove the template and serve with salad or with grilled.
Nutritional value:
Known as the leek it strengthens the natural defense in quarterly or bacteriological attacks that gives us vitamin b is an element of balance and vitamin c which resist fatigue.
Source
[url]http://thewebchef.blogspot.com/2013/08/leek-and-cheese-lasagna.html[/url]
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  #5  
Vecchio 20-08-2013, 13.16.47
abdozain06@gmail.com
 
Messaggi: n/a
Predefinito Re: COOKING RECIPES


How to Make Leek and cheese lasagna Follow the Ingredients

Ingredients:
Ingredients for 6 people
500 g lasagna
500 g Leek (Buro)
500 g alrikota cheese
100 g grated Parmesan cheese
100 g mozzarella cheese
2
20 sales of liquid cream soft
Nut mhakokh
Salt
Starch
Method of preparation:
Dip lasagna in pot of boiling water until soft, then her countries and gently pass it under cold water, and slowly Peel each piece and keep it aside.
Mix in grated cheese, sltanih alrikota and Parmesan, eggs, salt, pepper andseason with nutmeg and keep them aside.
*** the leek into pieces and gently pass it in a pan with a little olive oil, while softening, add cream soft and let all Cook.
Add the leeks and cream mixture to the egg mixture and parmesan and mix walrikota.
Keep in a butter greased oven lasagna and then found the quantity of the previous mix and then a layer of lasagna and the mixture and repeat process until the lasagna and mix.
Zinni would eventually *** the mozzarella and enter the template to the preheated oven to 200 ° c for 30 minutes.
Remove the template and serve with salad or with grilled.
Nutritional value:
Known as the leek it strengthens the natural defense in quarterly or bacteriological attacks that gives us vitamin b is an element of balance and vitamin c which resist fatigue.
Source
[url]http://thewebchef.blogspot.com/2013/08/leek-and-cheese-lasagna.html[/url]
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  #6  
Vecchio 20-08-2013, 13.16.47
abdozain06@gmail.com
 
Messaggi: n/a
Predefinito Re: COOKING RECIPES


How to Make Leek and cheese lasagna Follow the Ingredients

Ingredients:
Ingredients for 6 people
500 g lasagna
500 g Leek (Buro)
500 g alrikota cheese
100 g grated Parmesan cheese
100 g mozzarella cheese
2
20 sales of liquid cream soft
Nut mhakokh
Salt
Starch
Method of preparation:
Dip lasagna in pot of boiling water until soft, then her countries and gently pass it under cold water, and slowly Peel each piece and keep it aside.
Mix in grated cheese, sltanih alrikota and Parmesan, eggs, salt, pepper andseason with nutmeg and keep them aside.
*** the leek into pieces and gently pass it in a pan with a little olive oil, while softening, add cream soft and let all Cook.
Add the leeks and cream mixture to the egg mixture and parmesan and mix walrikota.
Keep in a butter greased oven lasagna and then found the quantity of the previous mix and then a layer of lasagna and the mixture and repeat process until the lasagna and mix.
Zinni would eventually *** the mozzarella and enter the template to the preheated oven to 200 ° c for 30 minutes.
Remove the template and serve with salad or with grilled.
Nutritional value:
Known as the leek it strengthens the natural defense in quarterly or bacteriological attacks that gives us vitamin b is an element of balance and vitamin c which resist fatigue.
Source
[url]http://thewebchef.blogspot.com/2013/08/leek-and-cheese-lasagna.html[/url]
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  #7  
Vecchio 20-08-2013, 13.16.47
abdozain06@gmail.com
 
Messaggi: n/a
Predefinito Re: COOKING RECIPES


How to Make Leek and cheese lasagna Follow the Ingredients

Ingredients:
Ingredients for 6 people
500 g lasagna
500 g Leek (Buro)
500 g alrikota cheese
100 g grated Parmesan cheese
100 g mozzarella cheese
2
20 sales of liquid cream soft
Nut mhakokh
Salt
Starch
Method of preparation:
Dip lasagna in pot of boiling water until soft, then her countries and gently pass it under cold water, and slowly Peel each piece and keep it aside.
Mix in grated cheese, sltanih alrikota and Parmesan, eggs, salt, pepper andseason with nutmeg and keep them aside.
*** the leek into pieces and gently pass it in a pan with a little olive oil, while softening, add cream soft and let all Cook.
Add the leeks and cream mixture to the egg mixture and parmesan and mix walrikota.
Keep in a butter greased oven lasagna and then found the quantity of the previous mix and then a layer of lasagna and the mixture and repeat process until the lasagna and mix.
Zinni would eventually *** the mozzarella and enter the template to the preheated oven to 200 ° c for 30 minutes.
Remove the template and serve with salad or with grilled.
Nutritional value:
Known as the leek it strengthens the natural defense in quarterly or bacteriological attacks that gives us vitamin b is an element of balance and vitamin c which resist fatigue.
Source
[url]http://thewebchef.blogspot.com/2013/08/leek-and-cheese-lasagna.html[/url]
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  #8  
Vecchio 20-08-2013, 13.16.47
abdozain06@gmail.com
 
Messaggi: n/a
Predefinito Re: COOKING RECIPES


How to Make Leek and cheese lasagna Follow the Ingredients

Ingredients:
Ingredients for 6 people
500 g lasagna
500 g Leek (Buro)
500 g alrikota cheese
100 g grated Parmesan cheese
100 g mozzarella cheese
2
20 sales of liquid cream soft
Nut mhakokh
Salt
Starch
Method of preparation:
Dip lasagna in pot of boiling water until soft, then her countries and gently pass it under cold water, and slowly Peel each piece and keep it aside.
Mix in grated cheese, sltanih alrikota and Parmesan, eggs, salt, pepper andseason with nutmeg and keep them aside.
*** the leek into pieces and gently pass it in a pan with a little olive oil, while softening, add cream soft and let all Cook.
Add the leeks and cream mixture to the egg mixture and parmesan and mix walrikota.
Keep in a butter greased oven lasagna and then found the quantity of the previous mix and then a layer of lasagna and the mixture and repeat process until the lasagna and mix.
Zinni would eventually *** the mozzarella and enter the template to the preheated oven to 200 ° c for 30 minutes.
Remove the template and serve with salad or with grilled.
Nutritional value:
Known as the leek it strengthens the natural defense in quarterly or bacteriological attacks that gives us vitamin b is an element of balance and vitamin c which resist fatigue.
Source
[url]http://thewebchef.blogspot.com/2013/08/leek-and-cheese-lasagna.html[/url]
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  #9  
Vecchio 20-08-2013, 19.10.21
Erilar
 
Messaggi: n/a
Predefinito Re: COOKING RECIPES

<abdozain06@gmail.com> wrote:[color=blue]
> How to Make Leek and cheese lasagna Follow the Ingredients
>[/color]
Did someone ask?

--
Erilar, biblioholic medievalist with iPad
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  #10  
Vecchio 20-08-2013, 19.10.21
Erilar
 
Messaggi: n/a
Predefinito Re: COOKING RECIPES

<abdozain06@gmail.com> wrote:[color=blue]
> How to Make Leek and cheese lasagna Follow the Ingredients
>[/color]
Did someone ask?

--
Erilar, biblioholic medievalist with iPad
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